点评
annamallet
2011-6-26 21:08
把韭菜在卤水中烫熟了,旁边把锅烧上,放油,辣椒面,盐,制成辣椒油,然后把韭菜和辣椒油,再加上酱油,醋一起拌了,凉了就行了。
2011-6-16 23:58:27
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2011-6-17 02:46:49
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2011-6-17 11:26:24
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