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楼主: foxview

法国葡萄酒专业硕士阶段学校与专业概况

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新浪微博达人勋

恩,这样是可以的。不过我有个疑问,学习侍酒你现在就可以学,干嘛你要绕那么大弯学完经管学葡萄酒商科,然后再学侍酒?
foxview 发表于 2009-8-6 16:30

这个嘛,呵呵,算是资金问题吧,我想自己尽量能攒钱去学侍酒。听说侍酒专业在法国就业不?另外,不知道你是否了解波2的葡萄种植与葡萄酒工艺学是否招收L1阶段啊。
2009-8-14 19:35:25

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新浪微博达人勋

这个嘛,呵呵,算是资金问题吧,我想自己尽量能攒钱去学侍酒。听说侍酒专业在法国就业不?另外,不知道你是否了解波2的葡萄种植与葡萄酒工艺学是否招收L1阶段啊。 ...
vincent0219 发表于 2009-8-14 20:35

侍酒专业的就业情况我就不太清楚了,你再咨询下别人吧,最好是学这个并且已经从事侍酒的朋友。
波二那个专业只有L3的,记得好像在108楼已经回答过你的疑问了哦。
2009-8-14 21:12:15

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新浪微博达人勋

我大概22号就回到第戎了,楼主短信我一下你的msn?
2009-8-16 10:32:30

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新浪微博达人勋

我大概22号就回到第戎了,楼主短信我一下你的msn?
lovelyivan 发表于 2009-8-16 11:32

呵呵,给你发了,到时候一起打球~
2009-8-16 14:53:12

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新浪微博达人勋

lzlz俺又有问题请教:
    现在中介有一个预科加专业的项目,是普瓦捷(Poitiers)大学的,中介说那个学校也有一个葡萄酒学院,读完预科可以直接申请,不知道这所学校的葡萄酒学院怎么样呢?另外我看它所谓的预科看起来 ...
trevor 发表于 2009-8-20 12:19

trevor你好,帮你看了看。

中介又开始忽悠了...
普瓦捷大学关于葡萄酒只有一个专业和葡萄酒有关,那就是IAE学院下面有个M2的专业:
Master Commerce international - Option vins et spiritueux (Segonzac)
链接如下:http://www.iae.univ-poitiers.fr/Forms/FI/CI16-M2/M_CI16.asp

至于葡萄酒学院,我想是中介抛出来诱饵,听起来比较好听而已。

预科的话,因为是企业管理学院下属的专业,自然你们会学些经济类的课程,M2阶段课程很少,主要是实习。所以葡萄酒类的知识并不会学到很多,主要还是管理和运营的理论课程。不过预科的好处就是能更快接触到专业类的东西,当然申请本校是理所应当的。

至于能否用预科申请其他学校,我觉得关系不大,申请学校主要还是看你的语言成绩和专业背景。预科可能不像语言学校需要通过法国统一的DELF考试或是参加TCF测试,通过内部考试就可以进入专业学校。反正申请其他学校只要你有DELF或是TCF语言成绩。你的预科对于申请学校影响不大,只是比较容易进本校。

在大学下属的语言中心读语言,唯一的好处可能就是你找教授可能会方便些,但这并不代表你比其他人机会更大。申请学校其实只要语言够好,专业对口,多申请些,其实并不是那么难。

签合同的时候一定要看清楚,不然花了预科的钱又把你安排到普通语言班了,虽然没什么大不了的,不过预科一般要比普通语言贵些。
2009-8-20 18:43:18

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新浪微博达人勋

楼主辛苦了,酒品贸易的那些专业是不是有相当一部分课程都是贸易管理类的?我如果国内本科毕业可不可以直接申请一些学校的m2阶段?可以在国内打好语言基础直接去读专业吗?
期待楼主解答,多谢啦!
2009-8-21 11:15:06

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新浪微博达人勋

本帖最后由 foxview 于 2009-8-21 16:31 编辑
楼主辛苦了,酒品贸易的那些专业是不是有相当一部分课程都是贸易管理类的?我如果国内本科毕业可不可以直接申请一些学校的m2阶段?可以在国内打好语言基础直接去读专业吗?
期待楼主解答,多谢啦! ...
xaze 发表于 2009-8-21 12:15

当然啦,很多人都是直接过来读M2的,xaze加油~!
恩,M1阶段基本都是贸易大通课,M2阶段才会有涉及到葡萄酒行业的课程,当然也以贸易管理类课程为主。
2009-8-21 15:19:45

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新浪微博达人勋

131# foxview  
哎呀真是太谢谢lz啦,不然又得给中介忽悠一回不成。其实这样说的话是不是读私立高商的葡萄酒专业更能学到些实用的东西呢?他们都是用英语上课的吗?当时我就是考虑到如果用英语上课对我的法语提高起 ...
trevor 发表于 2009-8-21 13:00

高商课程强度肯定会比较大,缺点就是比较贵。高商的课程也有法语授课的。
英语授课的很多是国际老师,也就是非法国人,英语授课同学多为英国和美国人,国际化程度很高。法语班多为法国人,当然也有为提高英语去读英语班的法国人。当然你说的法语,如果读英语班基本就算是练不到什么了,大家母语都是英语。
如果回国发展,当然无所谓,毕竟国内强势语言还是英语。但如果想在法国发展,法语是不可或缺的。
2009-8-21 15:28:26

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新浪微博达人勋

135# foxview  
怎么说呢,我还是想多学点关于酒类贸易东西同时也把法语给练好毕竟乘机多学一门语言总是没坏处的嘛,然后毕业后在法国酒庄体会几年就回国从事中法红酒贸易行业。我觉得如果是用英语上课的话可能去英 ...
trevor 发表于 2009-8-22 05:24

那就选自己想要的呗,我觉得也是读法语的好些,毕竟你本身就是学英语出身的:)
至于公立还是私立看你自己的钱包储备有多少了,私立还是公立本不就是一个好与坏的命题,选择合适自己的。
理性的作出分析与思考其实是成熟的表现啦,呵呵。
2009-8-22 07:02:08

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新浪微博达人勋

解答真及时,多谢楼主。
2009-8-22 07:44:07

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新浪微博达人勋

解答真及时,多谢楼主。
xaze 发表于 2009-8-22 08:44

救人于水火,受命于危难,嘿嘿
2009-8-22 18:44:22

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新浪微博达人勋

137# foxview  
呵呵我回好好考虑的了,再次merci beaucoup,多谢大师兄屡屡赐教
trevor 发表于 2009-8-22 13:56

大师兄?什么时候当上的,呵呵
2009-8-22 18:45:18

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新浪微博达人勋

国内本科是法学,毕业后在机械类贸易公司工作两年,如果申请 INSEEC的Master in Wine Marketing and Management,可以直接申请M2 吗,不会法语。这个项目是英语授课吗,LZ的邮箱地址是?麻烦发到我邮箱哦,xiaomaolv99@gmail.com
2009-8-23 09:08:45

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新浪微博达人勋

foxview 你好,
刚刚认真看了这100多楼的字,收获很大,谢谢!恭喜你读到了自己梦想的专业,准确来说,是l'université de Bourgogne的Sciences Technologies Santé下面的Environnement - terre – évolution再下面的vigne et terroir吗?
现在我正在等签证,一切顺利的话会来l'uB读AES,我是法语专业毕业的,非常想学葡萄酒管理或贸易,可在l'uB的liste de masters里没有发现。能加MSN聊一下麽,谢谢。我把我的地址短信你咯。
再次感谢~
2009-8-23 12:57:54

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新浪微博达人勋

本帖最后由 foxview 于 2009-8-23 14:18 编辑
国内本科是法学,毕业后在机械类贸易公司工作两年,如果申请 INSEEC的Master in Wine Marketing and Management,可以直接申请M2 吗,不会法语。这个项目是英语授课吗,LZ的邮箱地址是?麻烦发到我邮箱哦,xiaomaolv ...
bloomar 发表于 2009-8-23 10:08


个人感觉不是太容易,因为你专业既不是管理也不是酒,也没在酒行业待过。不过法国这边的事情都说不好,上面没写的很硬性规定:This MBA welcomes students from diverse backgrounds (university or management school graduates), but also professionals from the wine industry。
动词用的welcome,所以觉得专业或是经验可能会加分但不是必须的吧,动机很重要。我有个朋友她也法学刚毕业,现在申到了ESC高商的英语授课的葡萄酒项目。所以我觉得你可以具体咨询一下那边的老师。看介绍这个专业是在波尔多授课的英语授课项目。下面是专业的介绍,我帮你截取下来了。
我的邮箱:foxview@live.cn

WINE MARKETING AND MANAGEMENT

This MBA welcomes students from diverse backgrounds (university
or management school graduates), but also professionals from
the wine industry. This program is offered in Bordeaux, the wine
capital of the world, and has a strong international orientation.
France is the leading producer, consumer and exporter of wine.
The objective of this master’s program is to equip the students
with the business and technical skills in order to work as highly
qualified executives in the wine sector.

Firmly based in the professional world, this program will enable
the students to master the necessary methods and tools for the
management of a sector. The following are the types of positions
that our graduates will be trained for : regional export manager,
product manager, purchasing manager, marketing manager,
communication manager and manager of a wine firm.


CORE COURSES

PERSONAL DEVELOPMENT WORKSHOPS AND SEMINARS
Practical seminars aimed at facilitating the
integration of the student into professional
life :
• company visits
• information technology and the multimedia
(Excel, Powerpoint applications)
• performance building and individual
coaching (practical exercises) : preparing
a professional résumé
• recruitment methods
• public speaking
• negotiation techniques
• conferences on current topics and
issues
• in English or French.

INTERNATIONAL MARKETING
The objective of this course is to understand
the principles which govern marketing
activities in a global environment.
The course covers international market
entry, product launches, marketing strategies
and promotion.
Students are expected to make presentations,
analyze cases and develop international
marketing business plan.

MANAGEMENT AND COMPANY STRATEGY
This course will cover the following :
• integrating the strategic approach in
order to understand and prepare the
long-term development of the firm
• making a global diagnosis of the firm
and its environment while taking into
consideration its capacity to adapt to
changes
• analyzing and understanding structural
problems linked to the setting up
of a strategic plan
• pinpointing the identity of an organization
and analyzing the components
of the company culture.

AN IN-DEPTH APPROACH TO CONSUMER BEHAVIOUR
The objective of this course is to understand
consumer trends in order to better
define marketing targets.

MARKETING STUDIES AND RESEARCH
To understand the typology of studies :
surveys, qualitative studies, explanatory,
predicative and causal studies, descriptive
studies.

LAUNCHING AND MANAGING NEW PRODUCTS
How product directors manage and
launch new products.

MERCHANDISING
Types of merchandising ; consumer
behavior as the keystone of merchandising
; quantitative analysis of a line :
optimization, value, reasons to set up,
product range.
DISTRIBUTION POLICY
Learn the different trends, economic, or
cultural or legal, affecting distribution ;
the major players of distribution ; chainstore
brands, the new channels of distribution
(internet).

INTERNATIONAL ADVERTISING
This course will cover the following key
aspects :
• the sources of information
• the roles played by all the players in
international advertising (advertisers,
agencies, media, consumer lobbies)
• global trends affecting advertising
today and tomorrow (political,
economic, technological, sociocultural,
etc)
• the various socio-cultural and management
factors that have to be taken
into consideration when researching,
planning and implementing international
advertising campaigns.

FINANCIAL MANAGEMENT
Choices regarding investment and financial
means…
Financial analysis and financial information
: knowing the users and the sources
of information, mastering the tools of financial
analysis.


SPECIALIZED COURSES

THE INTERNATIONAL WINE ECONOMY
This course examines the international and French wine sectors,
the business of wine (knowing the market, the demand
statistics, the control of the marketing activity), as well as the
characteristics of supply.

A COMPARATIVE APPROACH TO THE
LEGISLATION AFFECTING THE WINE AND
SPIRITS INDUSTRY
This courses covers such areas as :
• legislation inside and outside of Europe
• regulations pertaining specifically to the market (planting,
reorientation of the production, market operations)
• rules governing the sale and presentation of products, the
naming of wines, the brand or its labelling and the promotion
of the product
• consumption and legislation regarding fraud
• agricultural, wine, business, consumer, international and
European Union laws
• concrete cases which put the world of wine within its legal
environment
• administrative constraints.

THE INTERNATIONAL STRATEGY OF THE
BRANDS IN THE WINE AND SPIRITS SECTOR
Consolidation and evaluation of brand equity ; guiding the relationship
between brands and consumers, brand building and
the strategic approach.

PACKAGING-DESIGN
Brand strategy, visual identity, design and packaging, industrial
design, sales and marketing architecture.
DEVELOPMENT OF FOREIGN MARKETS
To familiarize students with all aspects of the international
markets.
By the end of the program, students will have a firm grasp
of the potential of each national and regional market, of the
major language, cultural, social and behavioral differences.
Three principal geographical zones will be examined :
• the Asian markets
• the European markets
• the New World markets (North and South America, Australia,
New Zealand, South Africa).

LOGISTICS AND PURCHASING
The following aspects will be treated :
• logistics and e-business
• setting up and partnership strategy
• distribution and logistics strategy
• customs systems
• storage and wine transport
• specificities linked to purchasing in the wine business, the
role of wine merchants
• the purchasing of related materials.

INTERNATIONAL NEGOTIATION
To know and master the different negotiating techniques
according to the cultural context. To negotiate with a win-win
approach. To know the personality of the buyers. To know the
behavior of the main players in negotiations.
PROFESSIONAL WORKSHOPS
These workshops will be carried out in collaboration with our
partners (wine merchants, growers, wine associations, appellation
associations).

WINE GROWING
The objective of this course is to have an overall view of the
techniques linked to wine growing (the soil, vintage, type of
vine, vegetative cycles, cultural ways, harvests, materials, diseases
and protection, environment and quality).

OENOLOGY
The following themes will be dealt with in this course :
• the techniques linked to chemistry and biochemistry
• vinification methods and the ageing of the wines
• chemical and sensory analysis
• quality and traceability in wine firms.

WINE TASTING
The different steps of the tasting process (visual, olfactory and
gustative). Tasting certainly implies a methodology of the sensory
analysis but also offers the pleasure of using words to describe
this wonderful product.


Frais de Scolarité 2009 - 2010

Programmes INSEEC en 2 ans (M1 & M2)
Pour les programmes francophones en 2 ans, les frais de scolarité sont de :
- Pour la 1ère année M1 : 5980 €.
- Pour la 2e année M2 (qui suit le M1) : 6500 €.
Pour les programmes internationaux en 2 ans, les frais de scolarité sont de :
- Pour la 1ère année M1 : 6580 €.
- Pour la 2e année M2 (qui suit le M1) effectuée en totalité en France : 6700 €.
- Pour la 2e année M2 (qui suit le M1) intégrant une période académique à l'étranger (2e semestre) : 4600 €, auxquels il convient d'ajouter les frais de scolarité de l'université étrangère.

Programmes INSEEC en 1 an (M2)
Pour les programmes francophones en 1 an, les frais de scolarité du M2 sont de 7580 €.

Pour les programmes internationaux en 1 an, les frais de scolarité du M2 sont de :
- Pour les programmes effectués en totalité en France : 7980 €.
- Pour les programmes intégrant une période académique à l'étranger (2e semestre) : 4850 € pour le 1er semestre en France, auxquels il convient d'ajouter les frais de scolarité de l'université étrangère.

Pour le programme Master in Luxury Brand Management, Food and Wine, les frais de scolarité sont de 10500 €
2009-8-23 13:11:31

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