朋友在国内想开地中海餐厅！在哪请老外厨师啊？

coolbank

地中海餐厅？？

Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea.
Mediterranean cuisine comes from the 21 countries that surround the Mediterranean Sea such as Italy, France, Spain, Greece,Egypt, Turkey, Levant (Cyprus, Jordan, Lebanon, Palestine, and Syria), and various other countries on the Mediterranean. The food consists primarily of fresh fruits and vegetables with an emphasis on poultry and seafood, rice, grains, beans and pastas. Grilling or broiling is the prevalent method of cooking, with olive oil the most prevalent fat or oil used in the preparation of salads, marinades, vegetables, poultry and seafood. Eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh, baked, roasted, sautéed, grilled and puréed. Yogurt and cheese are also major components of Mediterranean cooking. Close proximity to the Mediterranean Sea provides access to fresh seafood. Fresh herbs are used in abundance.[1] Classic Mediterranean dishes include Spanish paella and Italian risotto with seafood.
Mediterranean cuisine is characterized by flexibility, a wide range of ingredients and regional variations.[2]
Whether "Mediterranean cuisine" is a useful category is disputed:
The idea of the ‘standard Mediterranean’ ... is a modern construction of food writers and publicists in Western Europe and North America earnestly preaching what is now thought to be a healthy diet to their audiences by invoking a stereotype of the healthy other on the shores of the Mediterranean. Their colleagues in Mediterranean countries are only too willing to perpetuate this myth. The fact of the matter is that the Mediterranean contains varied cultures...[3]
The Mediterranean diet, popularized in the 1970's, is sometimes conflated with Mediterranean cuisine:
Around 1975, under the impulse of one of those new nutritional directives by which good cooking is too often influenced, the Americans discovered the so-called Mediterranean diet.... The name... even pleased Italian government officials, who made one modification: changing from diet—a word which has always seemed punitive and therefore unpleasant—to Mediterranean cuisine.[4]

想飞的灯泡

是在南昌开吗
那回家可以去吃了

xiaoxiao678

看成朋友要在中南海开餐厅。。。

gloriazoom

地中海是餐厅？是包括了西班牙的海鲜饭，还有希腊的不知道啥，北非的couscous之类的吗？那品种可就多了，你得请多少厨师呀？
如果是请这些地区的人，感觉都不是像中国人那样很踏实干活的人，就算你累死累活把他们的中国签证弄到手了，他们也不会呆很久的。
而且，个人觉得，法餐已经非常不错了，可连法餐到了中国，都必须地方化。那你这些品种繁多的菜式得烦死那些不怎么勤劳的地中海厨师。
说实在话，不好吃的。
而且，很多原料都得空运，因为只在地中海地区有生长。

我以前就在这种餐馆打过工，老板说要把餐馆开到中国去。我当时只是一声冷笑。

yoyo咸蛋

看了几个帖子，这特么是秘版么

hexiang708

师傅多了去了，关键人家得愿意去中国生活啊.而且这边师傅一个月少说3K欧吧（我干的普罗旺斯餐馆CHEF已经白胡子了也就拿比这个多一点的工资），去中国的话怎么着也得5K欧人家才肯干。。。除非找个水平次一些，但是足够糊弄人民大众的厨师，反正正统的地中海风味不一定适合国人口味。